| Promotions
As an added benefit to you our customers we have
monthly and seasonal promotions! Every month we run at least one
promotion that will save you money on some of our popular items!
Catalog Schedule
Our newest catalog will be available mid-March 2007,
in which we have over 20 exciting new products. Also,
look for our new Spring postcard that features wonderful Spring
and Easter themed items!
Click on the picture to view our Spring postcard.
Catalog Forecast:
Our Holiday/New Year catalogs will be coming out in August 2007.
Retail Store – Chamber
Event
Chocolates à la Carte had a wonderful Ribbon
Cutting Ceremony this past December to announce the "Grand
Re-Opening" of the Chocolate Retail Factory Store. This store
has been a huge success within the community especially over the
holidays and Valentines Day. The Store is filled with different
over-run products every week as well as truffles, amenities, pastries
and seasonal gifts.
Pastry Competition
Chocolates à la Carte would like to thank
everyone who participated in our recent Pastry Competition! Due
to all the fantastic entries, judging was not an easy job. The competition
criterion was based on:
- Overall presentation – Is the presentation
unique and can the dessert be utilized within the foodservice
industry (used within the foodservice industry ranges from serving
as an Amenity to being featured on dessert menus, at special events,
catered functions etc.
- Best use of product – How was the product
presented and used
- Creativity – Was the entry creative
We are very proud to share with you our Pastry Competition
winners. You can also view all the wonderful entries by clicking
here.
Congratulations!
-Grand Prize Winner: Alex Gutierrez
Hyatt Grand Champion Palm Desserts.
Please click
here to learn more about Chef Alex.
-2nd Place: Brigitta
Balogh Sheraton San Diego Hotel and Marina
Please
click here to learn more about Chef Brigitta.
-3rd Place: Bill Leonard
NY Palace
Please
click here to learn more about Chef Bill Leonard.
THANK YOU: We would like to say
a big Thank you to our amazing panel of judges. The time and dedication
they spent judging the entries was not an easy task!
Many thanks to:
-Manny Lassahn – Hyatt Century Plaza Hotel
& Spa.
Please click
here to learn more about Chef Manny.
- Stefan Riemer – Walt Disney World, Boardwalk Resorts and
Yacht & Beach Club Resorts.
Please
click here to learn more about Chef Stephan.
- Thierry Delourneaux – The Beverly Hilton
Hotel.
Please
click here to learn more about Chef Thierry.
***Special Note Regarding the Panel of Judges: The
panel of judges that have assisted with judging the 2007 Chocolates
à la Carte Pastry Competition are in no way endorsing Chocolates
à la Carte. These chefs have been selected as an outside
panel of leading culinary chefs throughout the nation.
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